From breakfast to dinner
The Mirage Hotel Fiera invites you to a complete gastronomic experience, from breakfast to dinner, with wholesome and tasty products for the duration of your stay.
Every day at the bar 5.00 - 7.00 am
From Monday to Saturday 7.00 - 10.00 am
Saturday 7.30 - 10.30 am
From 12.30 to 2 pm
Closed on Saturday
Every day 7.30 - 10.30 pm
Ristorante Fuoco & Vino - Brasa con cucina
In our restaurant you will find genuine and tasty products that will accompany you at any time of the day.
Lunch time is always tight and often one compromises on quality, but not here! Our Business Lunch is a practical and fast solution: a good daily menu with appetizing and fresh dishes at unbeatable prices!
At dinner enjoy us in our passion for meat and chef’s proposals! More than ten meat specialties and the best cuts: marinated, raw, grilled, wood-oven cooked,. You’ll find also appetizers and first courses that vary according to the season, homemade bread and our organic leavened flour focaccia. All served in an elegant atmosphere and accompanied by a selection of first class wines.
But Fuoco & Vino is much more: we prepare buffets for ceremonies on the occasion of baptisms, confirmations and communions; business dinners; coffee breaks, welcome drinks and aperitifs on the occasion of your event in the conference centre.
The bar
When you return to the hotel after a long day, take a break in the welcoming hotel bar for a tasty aperitif and, in the summer, you can sip your drink under the gazebo in the garden.
Our breakfast
Every morning at Ristorante Fuoco & Vino you will start the day with a rich sweet and savory breakfast buffet!
You can choose between many products: fresh croissants, yogurts, cakes, fresh fruit, fruit juices, meats and cheeses, as well as gluten-free products for celiacs on request. There is something for all tastes!
